Mary Berry’s Christmas chutney

Mary Berry’s Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches.   Ingredients: 900g tomato 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb) 700g onion, peeled and fairly finely chopped, by hand or in a food...
Ham hock & mustard terrine

Ham hock & mustard terrine

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance. Ingredients: 2 small ham hocks, approx 1kg/2lb 4oz each sunflower oil , for greasing 2 tbsp wholegrain mustard small handful parsley , chopped 1 sheet gelatine...